It is very common to find Mongolian beef on the menu of Americanized Chinese restaurants and is served alongside steamed rice or crispy cellophane noodles
Category: Food
A West African Classic — Fufu And Okra Soup
Fufu is one of the most popular swallow foods eaten in West Africa due to its simple recipe, and satisfying starchy taste.
A Hearty And Flavorful Stew — Maltese Rabbit Stew
The dish is quite popular amongst locals and foreigners that visit Malta and it is considered a must-try recipe for anyone looking to visit.
A Classic Dominican Dish — Pastelón
Some people claim that the Classic Dominican Dish was created when Italians and Puerto Rican’s came into contact in New York City because of this similarity.
One Of The Easiest Recipes You’ll Ever Make — Mujaddara
Mujaddada is one of the Easiest Recipes to make from the Middle East that consists of lentils, a grain which is typically rice and caramelized onions.
The Creamiest Meatballs Ever — Swedish Meatballs
The recipe has been around for centuries and first appeared during the time of the Ottoman Empire, and despite the dish’s name, it actually originated in Turkey.
A Simple And Delicious Recipe — Chicken Marsala
Chicken Marsala is a widely popular recipe and can be found on most Italian restaurant menus. If you’d like to make this dish for yourself, follow the steps!
Shakshouka — A Simple Recipe For Breakfast or Dinner
Shakshouka, the delicious native dish from the Maghreb region, is made by creating a stew of tomatoes, onions, garlic and spices. Eggs are then added […]
A Dish Bursting with Flavor, Literally — Birria Tacos
The first time Birria Tacos was heard of was in 1519, when conquistadors brought goat meat to Mexico, and it was quickly turned into a stew recipe. See recipe below!
A Quick And Flavorful Recipe — Greek Chicken Gyros
Greek Chicken Gyros became extremely popular in the 1970s and made its way to NYC and Chicago during that time. It can be made with just some ingredients.