A Simple One-Pot Dish — Paella Valencia

Ingredients Heat the olive oil in a deep frying pan over a high heat. Brown the chicken all over – don’t cook completely. Once browned, transfer to a plate. Reduce the heat to low, add the onions and cook slowly until softened, about 10 mins. Add the garlic, stir for

Read More »

Shakshouka — A Simple Recipe For Breakfast or Dinner

Shakshouka, the delicious native dish from the Maghreb region, is made by creating a stew of tomatoes, onions, garlic and spices.  Eggs are then added and poached, with sprinkled feta cheese and cilantro for an extra layer of flavor, with bread served on the side. There are variations to the

Read More »
Verified by MonsterInsights