Belizean cuisine is inspired by many different regions including Britain, the Carribean and Mexico and more.
Category: Food
A Classic and Hearty Casserole — Shepherd’s Pie
Before the dish became what we know as shepherd’s pie, it went by the name cottage pie for over 50 years from 1791 to 1854.
The Easiest Soup You’ll Ever Make — Japanese Miso Soup
The soup can be elevated by adding several ingredients like mushrooms, daikon, carrots, potatoes and fish.
A Simple, Spicy Snack — Accra (Akra)
Accra also referred to as Akra, is a malanga fritter filled with few ingredients including green onions, parsley, scotch bonnet peppers and more that create […]
A Spicy and Savory Must-Try Jamaican Dish — Jerk Chicken
Jerk chicken. This dish has become widely popular in the Caribbean and West Indian regions, and has made its way to Europe and North America.
A Simple, Flavorful Dish — Carbonara
Pasta comes in many shapes and sizes and can be amped up with a wide array of ingredients including different meats, cheeses and veggies. Italy […]
Bánh Mì — A Revisit To Vietnamese Street Food
Bánh Mì. One of the Vietnamese’s most signature dish, and rightfully so. Here’s how to make the quick tasty dish right in the comfort of your home.
Chana Masala — A Creamy Vegetarian Stew
The winter season is still among us, and the best way to stay warm is to have yourself a big bowl of hearty stew. Chana […]
These Are Some Of Our New Year’s Eve Foods and Drinks
Tonight, we ring in the new year. Woohoo! But before we do that, we have to do a little something. And by “something” we obviously […]
A Creamy Dish For The Winter — Tikka Masala
Tikka Masala. This dish has been around for about 50 years, and we still can’t get enough of it. This is best especially for the winter time, so check out this recipe.
