Food

A Classic Southern Dessert — Peach Cobbler

Photo courtesy of Kendra Reeder/Shutterstock Peach cobbler is an extremely popular dessert throughout Southern U.S. Normally topped with a sweet scoop of vanilla ice cream, the dessert is perfect to make for family gatherings or celebrations.  Peach cobbler has been around since the 1800’s when American settlers didn’t have access to fresh

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A Classic Indian Dish with a Spicy Kick — Chicken Madras

As we have been braving that winter coldness, we decided to make a spicy flavorful dish to warm up your taste buds. Chicken Madras will do just that. The spicy filled tomato sauce simmers slowly with the tender chicken breast to create a unique burst of flavor. This dish hails

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An Italian-American Classic — Baked Ziti

With the cold months here, what better dinner idea is there than an ooey gooey, meaty baked pasta dish filled with creamy ricotta aka baked ziti.  Baked ziti is an extremely popular Italian-American dish, typically seen at family gatherings and celebrations due to its simplicity and large portion. It consists

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A Hanukkah Favorite — Latkes

Latkes have been around for centuries and are specifically associated with the celebration of Hanukkah. These fried potato fritters consist of a simple mixture including shredded potatoes and onions mixed with egg and flour to bind it together. They are then shallow fried to crispy, golden perfection and typically served

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The Crispiest Japanese Chicken – Karaage

Fried chicken is a recipe seen in most cuisines and differentiations come from a variety of marinating, coating and cooking styles. Karaage is a Japanese cooking technique that involves coating bite sized pieces of chicken in potato or corn starch and shallow frying them to create the crispiest bite ever!

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