Teriyaki is a classic Japanese cooking style that combines soy sauce, mirin and sugar to create a sweet and tangy glaze that can be topped on many different dishes. It has been around since the 1700s and is typically served over different cuts of fish, chicken, beef or pork. The
Huevos rancheros is a typical breakfast to many people who reside on rural farms in Mexico. It provides a huge portion of fresh vegetables and protein making it an extremely satisfying meal to start your day. A crispy corn tortilla is topped with a spread of refried beans and then,
Lasagna originated in Italy during the Middle Ages and dates back to 1282, but the first written recipe didn’t appear until the 14th century.
Imagine a gold perfect crispy delicious pastry filled with a savory and spicy meat filling, well that’s exactly what we made today. Beef patties have been around for centuries, and they are easily found at any local Caribbean restaurant or even in the frozen section of your local grocery store,
Papa rellenas may have originated in Peru, but there are plenty of countries who have adapted their own version of the recipe which have made the dish extremely versatile!
Summer is around the corner so we are trying to eat as much veggies but with a recipe that still has lots of flavor and what better recipe to make than fresh Caponata. Caponata consists of roasted eggplant, sautéed bell peppers, onions and celery combined with tomatoes, olives, capers, red
Lumpia is an extremely versatile dish originating in China. Although its roots began in China, it has became a staple dish in Filipino and Indonesian cuisine. The dish consists of a thin pastry-like wrapper known as a lumpia wrapper and can be filled with a variety of ingredients including different
Yangnyeom chicken is a fairly new dish, originating in Korea during the 1970s to 80s when fried chicken became popular. When fried chicken was commercialized in Korea, it was seen on nearly every restaurant menu, and restaurant owner Yoon Jonggye thought the crispy coating on the chicken would taste better
Every time I’m at my favorite Chinese restaurant, I have to order a delicious plate of lo mein. It works well as a pairing to the main course, or with added protein it becomes the main course itself! The dish originated in China and has been around for over 2000
Chicken Katsu is a simple dish that originated in Japan, but it has also become widely popular in Hawaii, California, Australia and London! The deep fried, breaded chicken cutlet is topped with a delicious tonkatsu sauce it’s one of the crispiest chicken dishes you’ll ever taste. All you really need
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