Kefta Tagine is a savory dish made with spiced meatballs (kefta) cooked in a tagine, a traditional clay cooking vessel with a conical lid. The dish originated in Morocco, and it has been a staple of Moroccan cuisine for centuries. The tagine itself has a long history in North African
Irish Soda Bread has been around since the 1830s and is seen as a symbol of celebration for many Irish people. This dish uses simple ingredients and does not require yeast unlike many typical bread recipes.
Nigerian beef stew is a popular staple dish in Nigerian cuisine. This spicy, flavorful stew is made with beef, onions, tomatoes and a blend of spices, and is typically served with rice and dodo, also known as sweet fried plantains. One of the key ingredients in Nigerian beef stew is
Atakilt Wat is a traditional Ethiopian dish that is vegetable based, but filled with a ton of flavorful spices that add a savory and spicy kick to the dish. This dish includes cabbage, carrots and potatoes and is typically seasoned with ginger, garlic, turmeric and cumin and simmered on low
Peanut Butter Chicken Stew is a traditional West African dish that has been enjoyed for generations. With its rich, nutty sauce made from peanuts and spices, and tender chicken, it’s a flavorful and hearty meal that can be enjoyed by many. Originating in countries like Senegal, Ghana, and Nigeria, it’s
There’s nothing better than a good potato dish. Potatoes are versatile — they can be served in many different forms, but they become the star of the plate in Aloo Gobi. This vegetarian recipe which main components include potato and cauliflower in a spiced tomato stew can be served as
And a warm bowl of soup to have is Pasta E Fagioli, also known as Pasta Fazool in New York Italian dialect.
The holidays are here. At every dinner table, you need some Sweets And Treats. Here are the 9 that you would need for the special day!
Christmas is around the corner and that means lots of presents, quality time with your family and of course Christmas Recipe
Nothing is better than snuggling up with a warm bowl of soup on a chilly winter day and the classic Italian soup, Zuppa Toscana will definitely do itself justice this season! Originating in Tuscany, this soup includes celery, onion, carrots and garlic sautéed and simmered on low in a delicious broth
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