Food

A Chinese Take Out Classic — Szechuan Chicken

It’s Asian American and Pacific Islander Heritage Month and we’re cooking up a saucy, spicy and tangy dish originating in the Sichuan region known as Szechuan Chicken.  The dish has multiple name variations and can be seen on a Chinese-American menu as Sichuan, Szechwan, Szechuan or Mala chicken. The chicken

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A Lebanese Appetizer — Baba Ganoush

Baba Ghanoush, originating in Lebanon, showcases the eggplant by roasting it and mixing it with a few other ingredients to create a creamy, chunky dip perfect for an appetizer or quick snack.

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Irish Potato Pancakes — Boxty

Photo courtesy of Shuttershock/Brent Hofacker Potatoes, which is a heavily relied on ingredient, has been a staple in the Irish community since before the 1600’s.  Boxty has been around since the 1700’s and to this day, remains an Irish classic that is served nearly all around the country and even

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A Soul Food Classic — Fried Catfish

Soul food is known as the ethnic cuisine of African-Americans, but there is so much history that follows the term. Originating in the south, this food came about when enslaved African Americans were brought to the United States bringing their culture along with them.  Soul was a word used to

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A Classic Southern Dessert — Peach Cobbler

Photo courtesy of Kendra Reeder/Shutterstock Peach cobbler is an extremely popular dessert throughout Southern U.S. Normally topped with a sweet scoop of vanilla ice cream, the dessert is perfect to make for family gatherings or celebrations.  Peach cobbler has been around since the 1800’s when American settlers didn’t have access to fresh

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A Classic Indian Dish with a Spicy Kick — Chicken Madras

As we have been braving that winter coldness, we decided to make a spicy flavorful dish to warm up your taste buds. Chicken Madras will do just that. The spicy filled tomato sauce simmers slowly with the tender chicken breast to create a unique burst of flavor. This dish hails

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An Italian-American Classic — Baked Ziti

With the cold months here, what better dinner idea is there than an ooey gooey, meaty baked pasta dish filled with creamy ricotta aka baked ziti.  Baked ziti is an extremely popular Italian-American dish, typically seen at family gatherings and celebrations due to its simplicity and large portion. It consists

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