Photo courtesy of Shuttershock/Brent Hofacker Potatoes, which is a heavily relied on ingredient, has been a staple in the Irish community since before the 1600’s. […]
Category: Food
A Soul Food Classic — Fried Catfish
Soul food is known as the ethnic cuisine of African-Americans, but there is so much history that follows the term. Originating in the south, this […]
A Caribbean Classic — Curry Shrimp
Curry was originally brought to Caribbean areas that used to be British Colonies like Jamaica, Guyana and Trinidad after the abolition of slavery in the 1800s.
A Classic Southern Dessert — Peach Cobbler
Photo courtesy of Kendra Reeder/Shutterstock Peach cobbler is an extremely popular dessert throughout Southern U.S. Normally topped with a sweet scoop of vanilla ice cream, the […]
A Flavor Twist For Lunar New Year — Kung Pao Chicken
Kung Pao chicken is a sitr-fried south-western Chinese dish. It is frequently served during the New Year season, as it symbolizes longevity in Chinese culture. It includes cubes of chicken, chilis, vegetables, and peanuts.
A Classic Indian Dish with a Spicy Kick — Chicken Madras
As we have been braving that winter coldness, we decided to make a spicy flavorful dish to warm up your taste buds. Chicken Madras will […]
An Italian-American Classic — Baked Ziti
With the cold months here, what better dinner idea is there than an ooey gooey, meaty baked pasta dish filled with creamy ricotta aka baked […]
Let’s Make Nuégados de Yuca (Cassava) — A Salvadoran Delicacy
This Salvadoran Delicacy recipe is a combination of Spanish cuisine and Pipil–Salvadoran’s prominent indigenous group–cuisine.
Las Posadas Celebratory Dish — Buñuelos
Las Posadas takes place for nine days signifying the nine months Jesus was in his mother’s belly. During these days, there are a variety of events and huge feasts.
A Hanukkah Favorite — Latkes
Latkes have been around for centuries and are specifically associated with the celebration of Hanukkah. These fried potato fritters consist of a simple mixture including […]