Tonight, we ring in the new year. Woohoo! But before we do that, we have to do a little something. And by “something” we obviously mean drink, eat and dance — even if it is by ourselves. Now we know that for Thanksgiving and Christmas, people have traditional foods and
Tikka Masala. This dish has been around for about 50 years, and we still can’t get enough of it. This is best especially for the winter time, so check out this recipe.
Think of your traditional Thanksgiving dishes. Now scratch that — we’re going to show you other dishes from Latin America, Philippines and more that you can bring to the dinner table.
Sometimes, the best recipes are served at home!
Tostadas are made of fried corn tortillas topped with refried beans, meat, lettuce, tomato, grated cheese, and other toppings.
If you go to Thailand, you’ll find Pad Thai sold practically everywhere — on the streets and in restaurants. The classic dish is made from rice noodles, stir-fried eggs, tofu, shrimp, bean sprouts and roasted peanuts for a little crunch. It’s sauteed in a savory sauce, giving it the perfect
It began as a sauce served on the side of fish or meat in the Chinese province of Henan, and to this day, is still served as a sauce.
So, how is traditional sancocho made?
Today, I’m going to tell you how to make your own Butter Chicken so that you too can experience the many flavors of India.
A cafe is a modern-day replacement for a diner.
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