Ingredients
- 1.2 lb boneless rib eye
- 2 tbsp vegetable oil , divided
- 1 large onion, sliced
- 10 oz mushrooms, sliced
- 3 tbsp butter
- 2 tbsp flour
- 2 cups beef broth
- 1 tbsp Dijon mustard
- 2/3 cup sour cream
- Salt and pepper, to taste
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“I love to walk around and contemplate, you know, the world or my mind. I love to walk around Jersey City, and Jersey City feeds that to me.”
From local restaurant deals to writer and art opportunities, here’s this week’s Hudson County news roundup.
“That’s why I also am really trying to give back to my community—the Newark community—… letting students know… I’m just like them and I want them to be better than me.”
