Photo courtesy of Shuttershock/Brent Hofacker Potatoes, which is a heavily relied on ingredient, has been a staple in the Irish community since before the 1600’s. […]
Author: Victoria Bishop-Smith
A Soul Food Classic — Fried Catfish
Soul food is known as the ethnic cuisine of African-Americans, but there is so much history that follows the term. Originating in the south, this […]
A Caribbean Classic — Curry Shrimp
Curry was originally brought to Caribbean areas that used to be British Colonies like Jamaica, Guyana and Trinidad after the abolition of slavery in the 1800s.
A Classic Southern Dessert — Peach Cobbler
Photo courtesy of Kendra Reeder/Shutterstock Peach cobbler is an extremely popular dessert throughout Southern U.S. Normally topped with a sweet scoop of vanilla ice cream, the […]
A Classic Indian Dish with a Spicy Kick — Chicken Madras
As we have been braving that winter coldness, we decided to make a spicy flavorful dish to warm up your taste buds. Chicken Madras will […]
An Italian-American Classic — Baked Ziti
With the cold months here, what better dinner idea is there than an ooey gooey, meaty baked pasta dish filled with creamy ricotta aka baked […]
Las Posadas Celebratory Dish — Buñuelos
Las Posadas takes place for nine days signifying the nine months Jesus was in his mother’s belly. During these days, there are a variety of events and huge feasts.
A Hanukkah Favorite — Latkes
Latkes have been around for centuries and are specifically associated with the celebration of Hanukkah. These fried potato fritters consist of a simple mixture including […]
The Crispiest Japanese Chicken – Karaage
Fried chicken is a recipe seen in most cuisines and differentiations come from a variety of marinating, coating and cooking styles. Karaage is a Japanese […]
An Indigenous Thanksgiving Dish — Hominy Stew
This Native American Thanksgiving dish is a slow simmered stew filled with meat and hominy in a tomato base stew.