Papa rellenas may have originated in Peru, but there are plenty of countries who have adapted their own version of the recipe which have made the dish extremely versatile!
Author: Victoria Bishop-Smith
A Bold and Tangy Dish — Caponata
Summer is around the corner so we are trying to eat as much veggies but with a recipe that still has lots of flavor and […]
A Crispy and Delicious Snack — Lumpiang Gulay
Lumpia is an extremely versatile dish originating in China. Although its roots began in China, it has became a staple dish in Filipino and Indonesian […]
A Tangy Crispy Chicken Dish — Yangnyeom Chicken
Yangnyeom chicken is a fairly new dish, originating in Korea during the 1970s to 80s when fried chicken became popular. When fried chicken was commercialized […]
An Easy Takeout Dish Recipe — Chicken Lo Mein
Every time I’m at my favorite Chinese restaurant, I have to order a delicious plate of lo mein. It works well as a pairing to […]
The Crispiest Chicken You’ll Ever Make — Chicken Katsu
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A Traditional and Delicious Mexican Dish — Enchiladas con Chile Rojo
Every time I go to a Mexican restaurant, I have to order enchiladas. Not only does this dish come in many different styles, but it […]
A Creamy Vegetarian Dish – Malai Kofta
Originating from northern India, malai kofta is a deep fried dough made of veggies and paneer coated in a creamy tomato base sauce mixed with […]
A Simple, Yet Classic Italian Dish — Cacio e Pepe
the recipe consists of black pepper and freshly grated pecorino romano. The creamy sauce is made by adding a bit of warm pasta water to the other ingredients which helps to bind the cheese.
The Staple Dish of Ireland — Irish Stew
To this day, Irish Stew is beloved by many and is considered the staple dish of the country. If you want to learn how to make this delicious stew yourself, follow the recipe below!