With the cold months here, what better dinner idea is there than an ooey gooey, meaty baked pasta dish filled with creamy ricotta aka baked ziti. Baked ziti is an extremely popular Italian-American dish, typically seen at family gatherings and celebrations due to its simplicity and large portion. It consists
Las Posadas takes place for nine days signifying the nine months Jesus was in his mother’s belly. During these days, there are a variety of events and huge feasts.
Latkes have been around for centuries and are specifically associated with the celebration of Hanukkah. These fried potato fritters consist of a simple mixture including shredded potatoes and onions mixed with egg and flour to bind it together. They are then shallow fried to crispy, golden perfection and typically served
Fried chicken is a recipe seen in most cuisines and differentiations come from a variety of marinating, coating and cooking styles. Karaage is a Japanese cooking technique that involves coating bite sized pieces of chicken in potato or corn starch and shallow frying them to create the crispiest bite ever!
This Native American Thanksgiving dish is a slow simmered stew filled with meat and hominy in a tomato base stew.
Navajo Tacos is a meal of celebration and an important symbol of strength and perseverance in the Native American community.
Spooky season is here and that means everyone gets to chug all the pumpkin spice lattes they can stomach and go galloping through pumpkin patches dressed in their favorite flannel. Halloween and pumpkins have been a classic pairing for hundreds of years. It originated in Ireland when people would carve
It’s Filipino American History Month and what better way to celebrate than with a delicious Filipino classic. The Filipino cuisine has been around since the 16th century. It is a slow cooked meal that consists of meat marinated in soy sauce, vinegar, garlic, bay leaves and black peppercorns. There are many
It’s Hispanic Heritage month and with that comes a variety of delicious, spicy and versatile dishes that reign from many Latin regions around the world. Chicken tinga is a classic Mexican dish originating in Puebla, but it is now consumed throughout central and southern Mexico. This dish can be found
Although this dish is quite simple, the ingredients marinated in the chicken bring out a unique taste and can be marinated longer.
