The Culture

A Classic and Spicy Thai Dish — Phat Kaphrao

Phat Kaphrao is a sweet and spicy recipe originating in Thailand that uses a special ingredient known as holy basil.  Holy basil is a particular kind of basil that is only easily accessible outside of the United States and is known to have medicinal purposes.  Although the original phat kaphrao

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Chicken Parmigiana — An American-Italian Delicious Dish

Chicken Parmigiana is an American-Italian classic that takes inspiration from parmigiana di melanzane (eggplant parmigiana) and personally one of my favorite dishes of all time. This ooey gooey, saucy chicken recipe can be found in nearly every American-Italian restaurant and is a too easy of a recipe to not attempt to make

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A Classic and Savory Moroccan Dish — Kefta Tagine

Kefta Tagine is a savory dish made with spiced meatballs (kefta) cooked in a tagine, a traditional clay cooking vessel with a conical lid. The dish originated in Morocco, and it has been a staple of Moroccan cuisine for centuries.  The tagine itself has a long history in North African

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