The Culture

Fettuccine Alfredo — A Classic Dish

Fettuccine Alfredo is a classic and irresistibly creamy dish that originated in Italy in the early 20th century.  Since then, it has made its’ way to nearly every Italian restaurant menu in the United States. However, the version on many menus across the country is not the traditional cooking method. 

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A Bold and Hearty Classic Meal — Ropa Vieja

Ropa vieja is a classic Cuban dish and has been named one of the nation’s top dishes, but the dish actually originated in Spain. Ropa vieja translates to old clothes as the recipe was usually made using leftover ingredients. The hearty stew consists of shredded flank steak that is simmered

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A Sweet and Tangy Classic — Chicken Teriyaki

Teriyaki is a classic Japanese cooking style that combines soy sauce, mirin and sugar to create a sweet and tangy glaze that can be topped on many different dishes.  It has been around since the 1700s and is typically served over different cuts of fish, chicken, beef or pork. The

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