The Culture

A Hanukkah Favorite — Latkes

Latkes have been around for centuries and are specifically associated with the celebration of Hanukkah. These fried potato fritters consist of a simple mixture including shredded potatoes and onions mixed with egg and flour to bind it together. They are then shallow fried to crispy, golden perfection and typically served

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Culture, Community And Diversity: The Source of Knowledge Bookstore

Down in Newark, right off Broad Street near Chapel Court, lies The Source of Knowledge, a family-owned bookstore founded by Dexter George over three decades ago. Upon entering, you are greeted with a spacious and culturally decorated space that exudes warmth and welcome. The books within the store are primarily based

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The Crispiest Japanese Chicken – Karaage

Fried chicken is a recipe seen in most cuisines and differentiations come from a variety of marinating, coating and cooking styles. Karaage is a Japanese cooking technique that involves coating bite sized pieces of chicken in potato or corn starch and shallow frying them to create the crispiest bite ever!

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