The Culture

The Crispiest Japanese Chicken – Karaage

Fried chicken is a recipe seen in most cuisines and differentiations come from a variety of marinating, coating and cooking styles. Karaage is a Japanese cooking technique that involves coating bite sized pieces of chicken in potato or corn starch and shallow frying them to create the crispiest bite ever!

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4 Must-Try Pumpkin Dishes for This Fall Season

Spooky season is here and that means everyone gets to chug all the pumpkin spice lattes they can stomach and go galloping through pumpkin patches dressed in their favorite flannel.  Halloween and pumpkins have been a classic pairing for hundreds of years. It originated in Ireland when people would carve

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Halal Korean BBQ: Prime No. 7

Prime No. 7 will have you looking no further for authentic HALAL South Korean cuisine. It offers a unique way to dine. You can cook all your meats using the grill they provide and all ingredients at Prime No. 7 have been passed on through several generations.  When I went,

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