the recipe consists of black pepper and freshly grated pecorino romano. The creamy sauce is made by adding a bit of warm pasta water to the other ingredients which helps to bind the cheese.
To this day, Irish Stew is beloved by many and is considered the staple dish of the country. If you want to learn how to make this delicious stew yourself, follow the recipe below!
Ingredients 1.2 lb boneless rib eye 2 tbsp vegetable oil , divided 1 large onion, sliced 10 oz mushrooms, sliced 3 tbsp butter 2 tbsp flour 2 cups beef broth 1 tbsp Dijon mustard 2/3 cup sour cream Salt and pepper, to taste
Ingredients 1 pound lamb shoulder or beef (cut into chunks) Kosher salt and black pepper extra virgin olive oil 2 large onions (finely chopped) 4 garlic cloves (minced) 1 cup red wine 1 teaspoon dry oregano 1 teaspoon paprika ½ teaspoon ground cinnamon ½ teaspoon nutmeg 1 bay leaf 28 ounces
Cuban Picadillo has been around since the 19th century, but did not begin as the modernized version we see today.
Ingredients Marinade 1 lb bone-in chicken 1/4 tsp ground tumeric 3 tbsp plain yogurt 1 tbsp ginger garlic paste 1 tsp garam masala 1 tsp red chili powder 1/4 tsp salt To saute and blend 1-1/2 tbsp ghee 2 green cardamoms 6 cashews 4 almonds 1/4 cup plain yogurt 1
Thanksgiving is around the corner, and along with the delicious main course comes a variety of side dishes that make perfect pairings. Potato salad is a common dish seen in a lot of cultures, but everyone has their own twist on how they make it. The dish is said to
Kung Pao Chicken is a part of Sichuan cuisine located in the Sichuan province in South West China and has been around for centuries.
Ingredients Heat the olive oil in a deep frying pan over a high heat. Brown the chicken all over – don’t cook completely. Once browned, transfer to a plate. Reduce the heat to low, add the onions and cook slowly until softened, about 10 mins. Add the garlic, stir for
Pierogi ruskie is a traditional Polish dumpling dish filled with potatoes, onions and quark cheese topped with fried onions and fresh herbs.
