Ingredients
- 2 medium russet potatos, peeled and diced
- Canola oil, for frying
- 1tsp salt
- 1/2 tsp dried oregano
- 1/4 tsp cumin
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 1 medium onion
- 1 large carrot, diced
- 2-3 garlic cloves, minced
- 1 lb lean ground beef
- 1/4 cup white wine
- 8 oz tomato sauce
- 1/4 cup water
- 1/2 cup pitted spanish olives
