This pasta recipe is a blend of sweet, spicy, and tanginess with a twist of South Asian flavors! The ginger garlic paste is essential for this recipe because that is what gives the whole dish the South Asian feel.
Nothing beats a fresh salad during these hot summer months. Panzanella is a dish originating in Tuscany, Italy and it packs a ton of flavor. This tangy recipe is great if you have some stale bread lying around or if you’re in the mood for something crunchy! With only a
Chicken Karahi is a Pakistani dish that originated from Khyber Pakhtunkhwa. This mouthwatering recipe incorporates a blend of juicy tomatoes, sharp ginger, and garlic flavors that come together to present a thick curry. The curry is traditionally served in a wok that is cooked over an open fire, but it
Bruschetta is a classic dish originating in Italy that has been around since the 15th century. This tasty treat is usually served as an antipasto, also known as an appetizer and is perfect for the summer months. The best part is it only takes about 15 minutes to put this
The Chicken Bulgogi sauce consists of gochujang, garlic, ginger, soy sauce, sesame oil and mirin or sugar to add a touch of sweetness.
General Tso’s Chicken has been around since the mid 20th century and originated in the Chinese-American community where Chinese immigrants adapted their traditional cooking techniques to suit the average American’s taste buds. This tangy dish gets all its’ flavor from the delicious sauce it’s coated in that includes soy sauce,
Phat Kaphrao is a sweet and spicy recipe originating in Thailand that uses a special ingredient known as holy basil. Holy basil is a particular kind of basil that is only easily accessible outside of the United States and is known to have medicinal purposes. Although the original phat kaphrao
Chicken Parmigiana is an American-Italian classic that takes inspiration from parmigiana di melanzane (eggplant parmigiana) and personally one of my favorite dishes of all time. This ooey gooey, saucy chicken recipe can be found in nearly every American-Italian restaurant and is a too easy of a recipe to not attempt to make
Kefta Tagine is a savory dish made with spiced meatballs (kefta) cooked in a tagine, a traditional clay cooking vessel with a conical lid. The dish originated in Morocco, and it has been a staple of Moroccan cuisine for centuries. The tagine itself has a long history in North African
Irish Soda Bread has been around since the 1830s and is seen as a symbol of celebration for many Irish people. This dish uses simple ingredients and does not require yeast unlike many typical bread recipes.
