Las Posadas takes place for nine days signifying the nine months Jesus was in his mother’s belly. During these days, there are a variety of events and huge feasts.
Latkes have been around for centuries and are specifically associated with the celebration of Hanukkah. These fried potato fritters consist of a simple mixture including shredded potatoes and onions mixed with egg and flour to bind it together. They are then shallow fried to crispy, golden perfection and typically served
One day, as I was scrolling on my for you page on Instagram, I noticed an influencer making hot chicken at home. I was shocked, but also so relieved.
Fried chicken is a recipe seen in most cuisines and differentiations come from a variety of marinating, coating and cooking styles. Karaage is a Japanese cooking technique that involves coating bite sized pieces of chicken in potato or corn starch and shallow frying them to create the crispiest bite ever!
This Native American Thanksgiving dish is a slow simmered stew filled with meat and hominy in a tomato base stew.
Navajo Tacos is a meal of celebration and an important symbol of strength and perseverance in the Native American community.
Spooky season is here and that means everyone gets to chug all the pumpkin spice lattes they can stomach and go galloping through pumpkin patches dressed in their favorite flannel. Halloween and pumpkins have been a classic pairing for hundreds of years. It originated in Ireland when people would carve
Prime No. 7 will have you looking no further for authentic HALAL South Korean cuisine. It offers a unique way to dine. You can cook all your meats using the grill they provide and all ingredients at Prime No. 7 have been passed on through several generations. When I went,
It’s Filipino American History Month and what better way to celebrate than with a delicious Filipino classic. The Filipino cuisine has been around since the 16th century. It is a slow cooked meal that consists of meat marinated in soy sauce, vinegar, garlic, bay leaves and black peppercorns. There are many
One day I had greens like coriander and mint laying around in my fridge and decided to make a salan or curry out of it. I don’t know about you, but I love coriander. I would describe this meal as fresh and tart. The lemon juice is what brings the
