Think of your traditional Thanksgiving dishes. Now scratch that — we’re going to show you other dishes from Latin America, Philippines and more that you can bring to the dinner table.
Sometimes, the best recipes are served at home!
Tostadas are made of fried corn tortillas topped with refried beans, meat, lettuce, tomato, grated cheese, and other toppings.
If you go to Thailand, you’ll find Pad Thai sold practically everywhere — on the streets and in restaurants. The classic dish is made from rice noodles, stir-fried eggs, tofu, shrimp, bean sprouts and roasted peanuts for a little crunch. It’s sauteed in a savory sauce, giving it the perfect
It began as a sauce served on the side of fish or meat in the Chinese province of Henan, and to this day, is still served as a sauce.
So, how is traditional sancocho made?
Today, I’m going to tell you how to make your own Butter Chicken so that you too can experience the many flavors of India.
A cafe is a modern-day replacement for a diner.
Although it is not the typical recipe seen throughout Belize, it is quite delicious and will get your taste buds moving.
I think one of the things Salvadorans are most prideful of are their famous pupusas. But what are pupusas, you may ask? Well they are stuffed corn tortillas with fillings such as chicharron (pork), queso (cheese), frijoles (beans) and queso con loroco (cheese with loroco). Pupusas are served with
