Korean Beef Bulgogi originated in northern Korea, but has become widely popular throughout southern Korea since the 1940s and is found in many local markets as ready-made kits.
Cinnamon and cloves are added to the meat sauce, which is typical in Greek recipes. Usually, the creamy pasta bake is served as a main course alongside a salad.
This sweet treat has become a staple food in Samoa, and is typically served as a snack or dessert.
Mexican street tacos are the most popular street food within Mexico and has made its way to the United States, resulting in a lot of business owners opening up taco trucks.
Vietnamese spring rolls are served fresh alongside a dipping sauce and are commonly served in Vietnamese restaurants across the world, which is why they are the perfect dish for a nice summer day.
Arepas originated in Colombia and have become a staple dish in both Colombia and Venezuela. They can be prepared in an oven, or pan fried on a skillet.
It’s known for its colorful palette that includes pork, shrimp, sausage and vegetables.
Ingredients 3-4 boneless skinless chicken breasts – cooked and diced 1 stalk of celery – chopped ½ white onion – diced 2 teaspoons minced garlic ½ cup shredded carrots 1 tablespoon olive oil 4 cups low sodium chicken broth salt and pepper – to taste 1 teaspoon thyme 16 ounces
A dish that was originally introduced by international chef Lorraine Washington in Negril, Jamaica, in 1985, has now become a common menu item and is prominent throughout the world.
Chicken Piccata. This dish originated from Italy, but has made its way to the U.S. as a tasty, zesty dish. If you want a piece, check out this recipe!
