Ingredients
- 2 – 2.5 lbs chuck tender roast
- 4 cups beef broth
- 7 guajillos
- 2 pasilla
- chile de árbol
- 5 garlic cloves
- 4 bay leaves
- 1/2 inch cinnamon stick
- 2 tbsp vinagre
- 8 cloves garlic
- 1 tbsp salt
- 1 tbsp olive oil
- 1 tsp oregano
- 1 tsp whole pepper
- 1/2 tsp whole cumin
- 1/2 tsp thyme
- 1/4 tsp ground ginger
For your tacos:
- Corn tortillas
- Oaxaca cheese
- 1/4 onion
- lime juice
