The Culture

A Tangy Crispy Chicken Dish — Yangnyeom Chicken

Yangnyeom chicken is a fairly new dish, originating in Korea during the 1970s to 80s when fried chicken became popular.  When fried chicken was commercialized in Korea, it was seen on nearly every restaurant menu, and restaurant owner Yoon Jonggye thought the crispy coating on the chicken would taste better

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I Don’t Want to Wait For The Next Popular Teen Drama

Photo by James Devaney / Vogue. It’s no secret that teen dramas are a major staple in popular culture, launching the careers of nearly every big name in Hollywood. It seems like everyone has a favorite teen drama no matter their age, as viewers eagerly would watch the many ways

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An Easy Takeout Dish Recipe — Chicken Lo Mein

Every time I’m at my favorite Chinese restaurant, I have to order a delicious plate of lo mein. It works well as a pairing to the main course, or with added protein it becomes the main course itself!  The dish originated in China and has been around for over 2000

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The Crispiest Chicken You’ll Ever Make — Chicken Katsu

Chicken Katsu is a simple dish that originated in Japan, but it has also become widely popular in Hawaii, California, Australia and London!  The deep fried, breaded chicken cutlet is topped with a delicious tonkatsu sauce it’s one of the crispiest chicken dishes you’ll ever taste.  All you really need

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What Happened To The Los Angeles Lakers This Season?

“Listen at the end of the day a team is a team because of its coach. I don’t care about all that, ‘Oh LeBron is the [general manager], Oh LeBron is the coach’ because we all know at the end of the day all he could truly do is put in his opinion…,” Cain said of the Los Angeles Lakers.

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