Ingredients
- 1 pound lamb shoulder or beef (cut into chunks)
- Kosher salt and black pepper
- extra virgin olive oil
- 2 large onions (finely chopped)
- 4 garlic cloves (minced)
- 1 cup red wine
- 1 teaspoon dry oregano
- 1 teaspoon paprika
- ½ teaspoon ground cinnamon
- ½ teaspoon nutmeg
- 1 bay leaf
- 28 ounces whole San Marzano tomatoes
- 1 cup orzo pasta
- ½ cup fresh parsley (chopped)
- feta cheese (for garnish, optional)
