easy recipe

A Tasty Yet Easy Recipe — Beef Giniling

It’s Filipino American History Month so of course we had to make a classic Filipino dish aka beef giniling. Similar to the Latin dish picadillo, beef giniling includes a tomato base beef mince with a variety of vegetables like carrots, peas, bell peppers, potatoes and onions.  The simple flavors are

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A Delicious Stew for the Winter Months — Giouvetsi

Ingredients 1 pound lamb shoulder or beef (cut into chunks)  Kosher salt and black pepper  extra virgin olive oil  2 large onions (finely chopped) 4 garlic cloves (minced)  1 cup red wine 1 teaspoon dry oregano 1 teaspoon paprika  ½ teaspoon ground cinnamon  ½ teaspoon nutmeg  1 bay leaf  28 ounces

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The Perfect Side Dish — Belizean Potato Salad

Thanksgiving is around the corner, and along with the delicious main course comes a variety of side dishes that make perfect pairings. Potato salad is a common dish seen in a lot of cultures, but everyone has their own twist on how they make it. The dish is said to

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Shakshouka — A Simple Recipe For Breakfast or Dinner

Shakshouka, the delicious native dish from the Maghreb region, is made by creating a stew of tomatoes, onions, garlic and spices.  Eggs are then added and poached, with sprinkled feta cheese and cilantro for an extra layer of flavor, with bread served on the side. There are variations to the

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