Chicken Katsu is a simple dish that originated in Japan, but it has also become widely popular in Hawaii, California, Australia and London! The deep […]
Tag: Recipe
A Simple, Yet Classic Italian Dish — Cacio e Pepe
the recipe consists of black pepper and freshly grated pecorino romano. The creamy sauce is made by adding a bit of warm pasta water to the other ingredients which helps to bind the cheese.
A Delicious Stew for the Winter Months — Giouvetsi
Ingredients 1 pound lamb shoulder or beef (cut into chunks) Kosher salt and black pepper extra virgin olive oil 2 large onions (finely chopped) 4 […]
A Delicious and Spicy Recipe — Chicken Korma
Ingredients Marinade 1 lb bone-in chicken 1/4 tsp ground tumeric 3 tbsp plain yogurt 1 tbsp ginger garlic paste 1 tsp garam masala 1 tsp […]
A Spicy And Flavorful Dish — Kung Pao Chicken
Kung Pao Chicken is a part of Sichuan cuisine located in the Sichuan province in South West China and has been around for centuries.
A Simple One-Pot Dish — Paella Valencia
Ingredients Heat the olive oil in a deep frying pan over a high heat. Brown the chicken all over – don’t cook completely. Once browned, […]
The Tastiest Dumplings You’ll Ever Make — Pierogi Ruskie
Pierogi ruskie is a traditional Polish dumpling dish filled with potatoes, onions and quark cheese topped with fried onions and fresh herbs.
A Hearty And Flavorful Stew — Maltese Rabbit Stew
The dish is quite popular amongst locals and foreigners that visit Malta and it is considered a must-try recipe for anyone looking to visit.
One Of The Easiest Recipes You’ll Ever Make — Mujaddara
Mujaddada is one of the Easiest Recipes to make from the Middle East that consists of lentils, a grain which is typically rice and caramelized onions.
The Creamiest Meatballs Ever — Swedish Meatballs
The recipe has been around for centuries and first appeared during the time of the Ottoman Empire, and despite the dish’s name, it actually originated in Turkey.