It’s Filipino American History Month so of course we had to make a classic Filipino dish aka beef giniling. Similar to the Latin dish picadillo, beef giniling includes a tomato base beef mince with a variety of vegetables like carrots, peas, bell peppers, potatoes and onions. The simple flavors are
Chicken Katsu is a simple dish that originated in Japan, but it has also become widely popular in Hawaii, California, Australia and London! The deep fried, breaded chicken cutlet is topped with a delicious tonkatsu sauce it’s one of the crispiest chicken dishes you’ll ever taste. All you really need
Every time I go to a Mexican restaurant, I have to order enchiladas. Not only does this dish come in many different styles, but it is also customizable depending on the person. You can add any toppings you’d like, and the fillings are endless! Enchiladas originated in Mexico and dates
To this day, Irish Stew is beloved by many and is considered the staple dish of the country. If you want to learn how to make this delicious stew yourself, follow the recipe below!
Ingredients 1.2 lb boneless rib eye 2 tbsp vegetable oil , divided 1 large onion, sliced 10 oz mushrooms, sliced 3 tbsp butter 2 tbsp flour 2 cups beef broth 1 tbsp Dijon mustard 2/3 cup sour cream Salt and pepper, to taste
Ingredients 1 pound lamb shoulder or beef (cut into chunks) Kosher salt and black pepper extra virgin olive oil 2 large onions (finely chopped) 4 garlic cloves (minced) 1 cup red wine 1 teaspoon dry oregano 1 teaspoon paprika ½ teaspoon ground cinnamon ½ teaspoon nutmeg 1 bay leaf 28 ounces
Ingredients Marinade 1 lb bone-in chicken 1/4 tsp ground tumeric 3 tbsp plain yogurt 1 tbsp ginger garlic paste 1 tsp garam masala 1 tsp red chili powder 1/4 tsp salt To saute and blend 1-1/2 tbsp ghee 2 green cardamoms 6 cashews 4 almonds 1/4 cup plain yogurt 1
Thanksgiving is around the corner, and along with the delicious main course comes a variety of side dishes that make perfect pairings. Potato salad is a common dish seen in a lot of cultures, but everyone has their own twist on how they make it. The dish is said to
Ingredients Heat the olive oil in a deep frying pan over a high heat. Brown the chicken all over – don’t cook completely. Once browned, transfer to a plate. Reduce the heat to low, add the onions and cook slowly until softened, about 10 mins. Add the garlic, stir for
Pierogi ruskie is a traditional Polish dumpling dish filled with potatoes, onions and quark cheese topped with fried onions and fresh herbs.
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