A Filipino Classic — Tocino
Victoria Bishop-Smith
October 24, 2024
This sweet and savory plate is typically served as a breakfast and can be seen on the menu of most Filipino restaurants.
This sweet and savory plate is typically served as a breakfast and can be seen on the menu of most Filipino restaurants.
It’s Filipino American History Month and what better way to celebrate than with a delicious Filipino classic. The Filipino cuisine has been around since the 16th century. It is a slow cooked meal that consists of meat marinated in soy sauce, vinegar, garlic, bay leaves and black peppercorns. There are many
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