Photo courtesy of Shuttershock/Brent Hofacker Potatoes, which is a heavily relied on ingredient, has been a staple in the Irish community since before the 1600’s. Boxty has been around since the 1700’s and to this day, remains an Irish classic that is served nearly all around the country and even
Gnudi literally translates to naked in Tuscan dialect. Ricotta gnudi is essentially a “naked” ravioli coated in a light layer of semolina flour. This dish is similar to gnocchi, but instead of using potato, creamy ricotta is the main filling for these pillowy dumpling like balls. It can also be
Fajitas have been around since the early 1900’s and started as a meal for cowboys in Northern Mexico and Western Texas. This classic Tex-Mex dish can now be found on the menu of almost every Mexican restaurant and on the menu of a lot of chain restaurants, which is traditionally served on
Bruschetta is a classic dish originating in Italy that has been around since the 15th century. This tasty treat is usually served as an antipasto, also known as an appetizer and is perfect for the summer months. The best part is it only takes about 15 minutes to put this
The Chicken Bulgogi sauce consists of gochujang, garlic, ginger, soy sauce, sesame oil and mirin or sugar to add a touch of sweetness.
The soup can be elevated by adding several ingredients like mushrooms, daikon, carrots, potatoes and fish.
The winter season is still among us, and the best way to stay warm is to have yourself a big bowl of hearty stew. Chana masala, also known as Chole Masala, is a recipe originated from Northern India and typically includes: chickpeas, onions, tomatoes and multiple spices like garam masala,
Tostadas are made of fried corn tortillas topped with refried beans, meat, lettuce, tomato, grated cheese, and other toppings.
If you go to Thailand, you’ll find Pad Thai sold practically everywhere — on the streets and in restaurants. The classic dish is made from rice noodles, stir-fried eggs, tofu, shrimp, bean sprouts and roasted peanuts for a little crunch. It’s sauteed in a savory sauce, giving it the perfect
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