“My mom and I used to go to Blockbuster every week, and we’d rent some DVDs. Then ‘Coraline’ came out when I was in preschool going into kindergarten, and that was a surreal to experience it in theaters,” she told Slice of Culture.
A Classic German Dish — Jägerschnitzel
There are different versions of this Classic German dish, linked to many regions in Europe including Austria and Germany. Typically, schnitzel can be made from veal, pork, chicken or turkey.
What Olivia Rodrigo, H.E.R., Saweetie And Jo Koy Have Done For A Filipino-American Like Me
But it seems like over the last two years we, Filipinos, have been given more of a shot — especially in the entertainment industry.
Daycare And Afterschool Programs You Might Be Looking For In Hudson County
Daycares are an essential part of many Hudson County families so we made a list of daycares in Hudson County to assist parents in choosing the correct facility for the upcoming school year.
Fettuccine Alfredo — A Classic Dish
Fettuccine Alfredo is a classic and irresistibly creamy dish that originated in Italy in the early 20th century. Since then, it has made its’ way […]
‘My Patience Has Run Out’: Brittney Griner’s Five-Month Russia Detainment
“As I sit here in a Russian prison, alone with my thoughts and without the protection of my wife, family, friends, Olympic jersey, or any accomplishments, I’m terrified I might be here forever.”
A Bold and Hearty Classic Meal — Ropa Vieja
Ropa vieja is a classic Cuban dish and has been named one of the nation’s top dishes, but the dish actually originated in Spain. Ropa […]
A Sweet and Tangy Classic — Chicken Teriyaki
Teriyaki is a classic Japanese cooking style that combines soy sauce, mirin and sugar to create a sweet and tangy glaze that can be topped […]
A Delicious Huevos Rancheros Recipe
Huevos rancheros is a typical breakfast to many people who reside on rural farms in Mexico. It provides a huge portion of fresh vegetables and […]
A Classic And Hearty Dish — Lasagna
Lasagna originated in Italy during the Middle Ages and dates back to 1282, but the first written recipe didn’t appear until the 14th century.