The Culture

Chicken Parmigiana — An American-Italian Delicious Dish

Chicken Parmigiana is an American-Italian classic that takes inspiration from parmigiana di melanzane (eggplant parmigiana) and personally one of my favorite dishes of all time. This ooey gooey, saucy chicken recipe can be found in nearly every American-Italian restaurant and is a too easy of a recipe to not attempt to make

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A Classic and Savory Moroccan Dish — Kefta Tagine

Kefta Tagine is a savory dish made with spiced meatballs (kefta) cooked in a tagine, a traditional clay cooking vessel with a conical lid. The dish originated in Morocco, and it has been a staple of Moroccan cuisine for centuries.  The tagine itself has a long history in North African

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Ramadan And What It Means To Muslims

Ramadan is a spiritual, self reflecting time for Muslims all across the globe. During this time, people of all ages come together to pray, break fast, give back to their communities and read the Qur’an. 

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