There are so many different versions from regions around the world to choose from, but Bola Bola originating in the Philippines takes the meaning of a meatball to a different level!
It’s Filipino American History Month so of course we had to make a classic Filipino dish aka beef giniling. Similar to the Latin dish picadillo, beef giniling includes a tomato base beef mince with a variety of vegetables like carrots, peas, bell peppers, potatoes and onions. The simple flavors are
Originating in Louisiana, this dish incorporates a variety of cultures
Yaroa is a new Dominican classic that originated in Santiago and has since become a staple street food especially at the end of a late night.
Who doesn’t love a deep fried tortilla filled with juicy chicken and smothered in crema and salsa? Flautas have been around since the 1900’s and originated in Mexico and became extremely popular as an on-the-go dish. It was even one of the first Mexican recipes to be turned into a
Shish kebabs, a classic Mediterranean dish, uses a mix of marinated lamb and fresh vegetables to give you the perfect bite every time.
There are different versions of this Classic German dish, linked to many regions in Europe including Austria and Germany. Typically, schnitzel can be made from veal, pork, chicken or turkey.
Fettuccine Alfredo is a classic and irresistibly creamy dish that originated in Italy in the early 20th century. Since then, it has made its’ way to nearly every Italian restaurant menu in the United States. However, the version on many menus across the country is not the traditional cooking method.
Ropa vieja is a classic Cuban dish and has been named one of the nation’s top dishes, but the dish actually originated in Spain. Ropa vieja translates to old clothes as the recipe was usually made using leftover ingredients. The hearty stew consists of shredded flank steak that is simmered
Teriyaki is a classic Japanese cooking style that combines soy sauce, mirin and sugar to create a sweet and tangy glaze that can be topped on many different dishes. It has been around since the 1700s and is typically served over different cuts of fish, chicken, beef or pork. The
