Baba Ghanoush, originating in Lebanon, showcases the eggplant by roasting it and mixing it with a few other ingredients to create a creamy, chunky dip perfect for an appetizer or quick snack.
Photo courtesy of Shuttershock/Brent Hofacker Potatoes, which is a heavily relied on ingredient, has been a staple in the Irish community since before the 1600’s. Boxty has been around since the 1700’s and to this day, remains an Irish classic that is served nearly all around the country and even
Soul food is known as the ethnic cuisine of African-Americans, but there is so much history that follows the term. Originating in the south, this food came about when enslaved African Americans were brought to the United States bringing their culture along with them. Soul was a word used to
Curry was originally brought to Caribbean areas that used to be British Colonies like Jamaica, Guyana and Trinidad after the abolition of slavery in the 1800s.
Photo courtesy of Kendra Reeder/Shutterstock Peach cobbler is an extremely popular dessert throughout Southern U.S. Normally topped with a sweet scoop of vanilla ice cream, the dessert is perfect to make for family gatherings or celebrations. Peach cobbler has been around since the 1800’s when American settlers didn’t have access to fresh
Kung Pao chicken is a sitr-fried south-western Chinese dish. It is frequently served during the New Year season, as it symbolizes longevity in Chinese culture. It includes cubes of chicken, chilis, vegetables, and peanuts.
As we have been braving that winter coldness, we decided to make a spicy flavorful dish to warm up your taste buds. Chicken Madras will do just that. The spicy filled tomato sauce simmers slowly with the tender chicken breast to create a unique burst of flavor. This dish hails
With the cold months here, what better dinner idea is there than an ooey gooey, meaty baked pasta dish filled with creamy ricotta aka baked ziti. Baked ziti is an extremely popular Italian-American dish, typically seen at family gatherings and celebrations due to its simplicity and large portion. It consists
This Salvadoran Delicacy recipe is a combination of Spanish cuisine and Pipil–Salvadoran’s prominent indigenous group–cuisine.
