The Easiest Soup You’ll Ever Make — Japanese Miso Soup
Victoria Bishop-Smith
March 4, 2021
The soup can be elevated by adding several ingredients like mushrooms, daikon, carrots, potatoes and fish.
The soup can be elevated by adding several ingredients like mushrooms, daikon, carrots, potatoes and fish.
Accra also referred to as Akra, is a malanga fritter filled with few ingredients including green onions, parsley, scotch bonnet peppers and more that create a filling and flavorful snack with a hint of spice. The recipe originated in West Africa and was later brought to Haiti during the slave
Jerk chicken. This dish has become widely popular in the Caribbean and West Indian regions, and has made its way to Europe and North America.
Pasta comes in many shapes and sizes and can be amped up with a wide array of ingredients including different meats, cheeses and veggies. Italy is home to many of these iconic pasta dishes including Carbonara which originated in Rome. Carbonara is one of those dishes that don’t require many
Bánh Mì. One of the Vietnamese’s most signature dish, and rightfully so. Here’s how to make the quick tasty dish right in the comfort of your home.
The winter season is still among us, and the best way to stay warm is to have yourself a big bowl of hearty stew. Chana masala, also known as Chole Masala, is a recipe originated from Northern India and typically includes: chickpeas, onions, tomatoes and multiple spices like garam masala,
Tikka Masala. This dish has been around for about 50 years, and we still can’t get enough of it. This is best especially for the winter time, so check out this recipe.
Sometimes, the best recipes are served at home!
It began as a sauce served on the side of fish or meat in the Chinese province of Henan, and to this day, is still served as a sauce.
So, how is traditional sancocho made?
