The Culture

A Lebanese Appetizer — Baba Ganoush

Baba Ghanoush, originating in Lebanon, showcases the eggplant by roasting it and mixing it with a few other ingredients to create a creamy, chunky dip perfect for an appetizer or quick snack.

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Irish Potato Pancakes — Boxty

Photo courtesy of Shuttershock/Brent Hofacker Potatoes, which is a heavily relied on ingredient, has been a staple in the Irish community since before the 1600’s.  Boxty has been around since the 1700’s and to this day, remains an Irish classic that is served nearly all around the country and even

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A Soul Food Classic — Fried Catfish

Soul food is known as the ethnic cuisine of African-Americans, but there is so much history that follows the term. Originating in the south, this food came about when enslaved African Americans were brought to the United States bringing their culture along with them.  Soul was a word used to

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