Photo courtesy of Shuttershock/Brent Hofacker Potatoes, which is a heavily relied on ingredient, has been a staple in the Irish community since before the 1600’s. Boxty has been around since the 1700’s and to this day, remains an Irish classic that is served nearly all around the country and even
Soul food is known as the ethnic cuisine of African-Americans, but there is so much history that follows the term. Originating in the south, this food came about when enslaved African Americans were brought to the United States bringing their culture along with them. Soul was a word used to
Curry was originally brought to Caribbean areas that used to be British Colonies like Jamaica, Guyana and Trinidad after the abolition of slavery in the 1800s.
Photo courtesy of Kendra Reeder/Shutterstock Peach cobbler is an extremely popular dessert throughout Southern U.S. Normally topped with a sweet scoop of vanilla ice cream, the dessert is perfect to make for family gatherings or celebrations. Peach cobbler has been around since the 1800’s when American settlers didn’t have access to fresh
As we have been braving that winter coldness, we decided to make a spicy flavorful dish to warm up your taste buds. Chicken Madras will do just that. The spicy filled tomato sauce simmers slowly with the tender chicken breast to create a unique burst of flavor. This dish hails
With the cold months here, what better dinner idea is there than an ooey gooey, meaty baked pasta dish filled with creamy ricotta aka baked ziti. Baked ziti is an extremely popular Italian-American dish, typically seen at family gatherings and celebrations due to its simplicity and large portion. It consists
Las Posadas takes place for nine days signifying the nine months Jesus was in his mother’s belly. During these days, there are a variety of events and huge feasts.
Latkes have been around for centuries and are specifically associated with the celebration of Hanukkah. These fried potato fritters consist of a simple mixture including shredded potatoes and onions mixed with egg and flour to bind it together. They are then shallow fried to crispy, golden perfection and typically served
Fried chicken is a recipe seen in most cuisines and differentiations come from a variety of marinating, coating and cooking styles. Karaage is a Japanese cooking technique that involves coating bite sized pieces of chicken in potato or corn starch and shallow frying them to create the crispiest bite ever!
