Ingredients
- 1.2 lb boneless rib eye
- 2 tbsp vegetable oil , divided
- 1 large onion, sliced
- 10 oz mushrooms, sliced
- 3 tbsp butter
- 2 tbsp flour
- 2 cups beef broth
- 1 tbsp Dijon mustard
- 2/3 cup sour cream
- Salt and pepper, to taste
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