Ingredients
- 1.2 lb boneless rib eye
- 2 tbsp vegetable oil , divided
- 1 large onion, sliced
- 10 oz mushrooms, sliced
- 3 tbsp butter
- 2 tbsp flour
- 2 cups beef broth
- 1 tbsp Dijon mustard
- 2/3 cup sour cream
- Salt and pepper, to taste
Share
“Our generation is proud to be both Latino and American; we live in two worlds at once.”
Photo courtesy of Team Wilderness. Giving Tuesday is Dec. 2. The global generosity movement, which always falls on the Tuesday after Thanksgiving,
Here’s what you’ve missed in this week’s news roundup.
