Accra also referred to as Akra, is a malanga fritter filled with few ingredients including green onions, parsley, scotch bonnet peppers and more that create a filling and flavorful snack with a hint of spice. The recipe originated in West Africa and was later brought to Haiti during the slave
Pasta comes in many shapes and sizes and can be amped up with a wide array of ingredients including different meats, cheeses and veggies. Italy is home to many of these iconic pasta dishes including Carbonara which originated in Rome. Carbonara is one of those dishes that don’t require many
Tostadas are made of fried corn tortillas topped with refried beans, meat, lettuce, tomato, grated cheese, and other toppings.
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