filipino food

A Filipino Classic — Pork Adobo

It’s Filipino American History Month and what better way to celebrate than with a delicious Filipino classic. The Filipino cuisine has been around since the 16th century. It is a slow cooked meal that consists of meat marinated in soy sauce, vinegar, garlic, bay leaves and black peppercorns. There are many

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A Crispy and Delicious Snack — Lumpiang Gulay

Lumpia is an extremely versatile dish originating in China. Although its roots began in China, it has became a staple dish in Filipino and Indonesian cuisine.  The dish consists of a thin pastry-like wrapper known as a lumpia wrapper and can be filled with a variety of ingredients including different

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