
Tuloy Po Kayo! Meryendang Pinoy Offers A Taste Of ‘Nostalgic’ Filipino Street Food
“… This is actually a dream for me to be with my son and my husband while doing the things we love every day [serving Filipino Street Food].”
“… This is actually a dream for me to be with my son and my husband while doing the things we love every day [serving Filipino Street Food].”
It’s Filipino American History Month and what better way to celebrate than with a delicious Filipino classic. The Filipino cuisine has been around since the 16th century. It is a slow cooked meal that consists of meat marinated in soy sauce, vinegar, garlic, bay leaves and black peppercorns. There are many
Lumpia is an extremely versatile dish originating in China. Although its roots began in China, it has became a staple dish in Filipino and Indonesian cuisine. The dish consists of a thin pastry-like wrapper known as a lumpia wrapper and can be filled with a variety of ingredients including different
Cuban Picadillo has been around since the 19th century, but did not begin as the modernized version we see today.
It’s known for its colorful palette that includes pork, shrimp, sausage and vegetables.
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