
An Indigenous Thanksgiving Dish — Hominy Stew
This Native American Thanksgiving dish is a slow simmered stew filled with meat and hominy in a tomato base stew.

This Native American Thanksgiving dish is a slow simmered stew filled with meat and hominy in a tomato base stew.

Navajo Tacos is a meal of celebration and an important symbol of strength and perseverance in the Native American community.

Spooky season is here and that means everyone gets to chug all the pumpkin spice lattes they can stomach and go galloping through pumpkin patches dressed in their favorite flannel. Halloween and pumpkins have been a classic pairing for hundreds of years. It originated in Ireland when people would carve

It’s Filipino American History Month and what better way to celebrate than with a delicious Filipino classic. The Filipino cuisine has been around since the 16th century. It is a slow cooked meal that consists of meat marinated in soy sauce, vinegar, garlic, bay leaves and black peppercorns. There are many

It’s Hispanic Heritage month and with that comes a variety of delicious, spicy and versatile dishes that reign from many Latin regions around the world. Chicken tinga is a classic Mexican dish originating in Puebla, but it is now consumed throughout central and southern Mexico. This dish can be found

Although this dish is quite simple, the ingredients marinated in the chicken bring out a unique taste and can be marinated longer.

Nothing’s better than getting a fresh Chicken Shawarma from your local Halal cart guy topped with creamy garlic sauce and fresh veggies. Chicken Shawarma has been around since the 19th century and originated in the Middle East. Since, it has become an extremely popular street food in a variety of

Summer is almost over and that means it’s time to take advantage of all the nutritious, colorful, seasonal vegetables. Ratatouille brings in a variety of vegetables arranged in a beautiful pattern to make a tasty dish that looks like a work of art. Originating in Nice, France, this dish has

Gnudi literally translates to naked in Tuscan dialect. Ricotta gnudi is essentially a “naked” ravioli coated in a light layer of semolina flour. This dish is similar to gnocchi, but instead of using potato, creamy ricotta is the main filling for these pillowy dumpling like balls. It can also be

Fajitas have been around since the early 1900’s and started as a meal for cowboys in Northern Mexico and Western Texas. This classic Tex-Mex dish can now be found on the menu of almost every Mexican restaurant and on the menu of a lot of chain restaurants, which is traditionally served on
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