A Classic Dominican Dish — Pastelón

Ingredients

For filling

• 2 Tbsp oil
• 1 red onion
• 3 cloves garlic, minced
• 1lb ground beef
• 1 cup tomato sauce
• 1 tsp cilantro, chopped
• Salt and pepper, to taste

For assembly

• 6 plantains, ripe
• 1/4 cup butter
• 1 cup cheddar cheese, grated
• 1 tsp salt