Originating from northern India, malai kofta is a deep fried dough made of veggies and paneer coated in a creamy tomato base sauce mixed with […]
Tag: taste the culture
A Dish Bursting with Flavor, Literally — Birria Tacos
The first time Birria Tacos was heard of was in 1519, when conquistadors brought goat meat to Mexico, and it was quickly turned into a stew recipe. See recipe below!
The Easiest Soup You’ll Ever Make — Japanese Miso Soup
The soup can be elevated by adding several ingredients like mushrooms, daikon, carrots, potatoes and fish.