Chicken Katsu is a simple dish that originated in Japan, but it has also become widely popular in Hawaii, California, Australia and London! The deep fried, breaded chicken cutlet is topped with a delicious tonkatsu sauce it’s one of the crispiest chicken dishes you’ll ever taste. All you really need
the recipe consists of black pepper and freshly grated pecorino romano. The creamy sauce is made by adding a bit of warm pasta water to the other ingredients which helps to bind the cheese.
Ingredients 1 pound lamb shoulder or beef (cut into chunks) Kosher salt and black pepper extra virgin olive oil 2 large onions (finely chopped) 4 garlic cloves (minced) 1 cup red wine 1 teaspoon dry oregano 1 teaspoon paprika ½ teaspoon ground cinnamon ½ teaspoon nutmeg 1 bay leaf 28 ounces
Ingredients Marinade 1 lb bone-in chicken 1/4 tsp ground tumeric 3 tbsp plain yogurt 1 tbsp ginger garlic paste 1 tsp garam masala 1 tsp red chili powder 1/4 tsp salt To saute and blend 1-1/2 tbsp ghee 2 green cardamoms 6 cashews 4 almonds 1/4 cup plain yogurt 1
Kung Pao Chicken is a part of Sichuan cuisine located in the Sichuan province in South West China and has been around for centuries.
Ingredients Heat the olive oil in a deep frying pan over a high heat. Brown the chicken all over – don’t cook completely. Once browned, transfer to a plate. Reduce the heat to low, add the onions and cook slowly until softened, about 10 mins. Add the garlic, stir for
Pierogi ruskie is a traditional Polish dumpling dish filled with potatoes, onions and quark cheese topped with fried onions and fresh herbs.
The dish is quite popular amongst locals and foreigners that visit Malta and it is considered a must-try recipe for anyone looking to visit.
Mujaddada is one of the Easiest Recipes to make from the Middle East that consists of lentils, a grain which is typically rice and caramelized onions.
The recipe has been around for centuries and first appeared during the time of the Ottoman Empire, and despite the dish’s name, it actually originated in Turkey.
