“… We wanted to bring something to the [Jersey City] South Side that people could come in and enjoy… It’s nice being on this side of town.”
Who doesn’t love a deep fried tortilla filled with juicy chicken and smothered in crema and salsa? Flautas have been around since the 1900’s and originated in Mexico and became extremely popular as an on-the-go dish. It was even one of the first Mexican recipes to be turned into a
Cuban Picadillo has been around since the 19th century, but did not begin as the modernized version we see today.
