Khier Casino, a NextShark editor and Saint Peter’s University graduate, gave us an insight on the process of preparing and finalizing a written piece for publication.
Author: Joy Oliveras
Writers of Tomorrow: Behind The Scenes With A NJ Screenwriter
“ I’ve always known, it was just in my blood.”
Writers of Tomorrow: Behind The Work Of A NJ Anime Fanfiction Writer
Writers of tomorrow. In this part, we will be featuring Janna Sheiman, an anime fan fiction writer who has agreed to do a bit more of an in-depth interview.
Writers of Tomorrow: Entering The World of Fanfiction
These fans get absolutely no monetary gain from these works — featuring the intellectual property of other people — and write fanfiction for entertainment purposes only. There are thousands of writers in the fanfiction community, and despite what some might believe, they are actually very important members within the writing community.
Writers of Tomorrow: The Different Sounds Of A Jersey City Songwriter
I spoke with a Jersey City songwriter who is also a member of Shola Aurora, a local band who has performed at multiple venues including in New York City.
Writers of Tomorrow: The Art of Comics
Arts of Comics. This edition we spoke with a comic book writer from Jersey City. We delve into his world, inspiration and more that comes with being a creative.
Writers of Tomorrow: Exploring Ideas in Contemporary Fiction
Many writers passion for the literary art comes from a love of books, and often an interest in creating their own scenarios, for those that pursue fiction that is. With writing, often times an author will have a favorite part of the process, for some it may be the research, others the character building, or perhaps something else altogether.
Writers of Tomorrow: Coming of Age in Filipino Culture
But, what about the writers of tomorrow? People who live today who could be future best sellers? Future masters whose works will stand the tests of time and last throughout the ages.
‘We’re not bad’: Paganism, what is it really?
“Paganism isn’t evil, we’re not bad.”
‘The community treats us well’: This 15-year-old deli is a Newark local treasure
I sat down with Grullon, who I previously knew as one of the guys that made great sandwiches. Even though I’ve been to this place […]