“Paralympic Games, to me, is the epitome of human spirit and what we’re capable of.”
“… This is actually a dream for me to be with my son and my husband while doing the things we love every day [serving Filipino Street Food].”
“I will work my heart [and] my head for Jersey City. I will give the full measure of my being to make sure it’s a city that works,” McGreevey said.
“We really try to accommodate people with that… I’d say that really differentiates us from other restaurants and businesses around here.”
“[Jersey City] is one of our top locations… We love the people. [Despite] different cultures [and] different backgrounds, everyone seems to love pizza,” Starobinsky laughed.
“I encourage anybody out there as, as you climb, reach back as you get opportunities, work with students and people who wanna come up and show them how to do it. It’s a community thing… I’m so thankful for what Jersey City has given me.”
Photo by co-founder Adrienne J. Romero. Laszlo Danko likes his sweets. One day in Paris, Laszlo and his wife, Clemence, were out and they passed by a bakery. Laszlo insisted on going inside and buying a “chocopain!” Clemence, who is from France, questioned, “You wanna buy a what?” Laszlo, who
“Dominican food I always say it represents Dominican culture,” Antigua said. “We’re very lively and full of energy. I think [La Bodega] flavors represent that.”
What’s the importance of storytelling from a Black perspective? Here’s what the founder and head of editorial Black In Jersey said.
“You can be the people who graduate and serve our people. You don’t have to be someone who’s from out of town to come here and leave. You can be growing up in this community, in our system and come back full circle to be the person in leadership.”
