Food, The CultureA Classic Dominican Dish — Pastelón September 23, 2021May 22, 2023 by Victoria Bishop-Smith Ingredients For filling 2 Tbsp oil 1 red onion 3 cloves garlic, minced 1lb ground beef 1 cup tomato sauce 1 tsp cilantro, chopped Salt and pepper, to taste For assembly 6 plantains, ripe 1/4 cup butter 1 cup cheddar cheese, grated 1 tsp salt Share this:TwitterFacebookPinterestWhatsAppLinkedInLike this:Like Loading... Related caribbean dishesdominican dishesdominican foodDominican Republicrecipes