Fettuccine Alfredo is a classic and irresistibly creamy dish that originated in Italy in the early 20th century. Since then, it has made its’ way to nearly every Italian restaurant menu in the United States. However, the version on many menus across the country is not the traditional cooking method.
Lasagna originated in Italy during the Middle Ages and dates back to 1282, but the first written recipe didn’t appear until the 14th century.
Papa rellenas may have originated in Peru, but there are plenty of countries who have adapted their own version of the recipe which have made the dish extremely versatile!
Cuban Picadillo has been around since the 19th century, but did not begin as the modernized version we see today.
It is very common to find Mongolian beef on the menu of Americanized Chinese restaurants and is served alongside steamed rice or crispy cellophane noodles
Fufu is one of the most popular swallow foods eaten in West Africa due to its simple recipe, and satisfying starchy taste.
Some people claim that the Classic Dominican Dish was created when Italians and Puerto Rican’s came into contact in New York City because of this similarity.
Vietnamese spring rolls are served fresh alongside a dipping sauce and are commonly served in Vietnamese restaurants across the world, which is why they are the perfect dish for a nice summer day.
Chicken Piccata. This dish originated from Italy, but has made its way to the U.S. as a tasty, zesty dish. If you want a piece, check out this recipe!
Belizean cuisine is inspired by many different regions including Britain, the Carribean and Mexico and more.
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