This pasta recipe is a blend of sweet, spicy, and tanginess with a twist of South Asian flavors! The ginger garlic paste is essential for this recipe because that is what gives the whole dish the South Asian feel.
Cinnamon and cloves are added to the meat sauce, which is typical in Greek recipes. Usually, the creamy pasta bake is served as a main course alongside a salad.
A dish that was originally introduced by international chef Lorraine Washington in Negril, Jamaica, in 1985, has now become a common menu item and is prominent throughout the world.
Subscribe to our weekly newsletter. We don’t send any spam email ever!
From Hudson County, New Jersey to around the globe, get your slice of culture.
© 2024 Slice of Culture. All rights reserved.
