
A Spicy Korean Classic – Chicken Bulgogi
The Chicken Bulgogi sauce consists of gochujang, garlic, ginger, soy sauce, sesame oil and mirin or sugar to add a touch of sweetness.
The Chicken Bulgogi sauce consists of gochujang, garlic, ginger, soy sauce, sesame oil and mirin or sugar to add a touch of sweetness.
Korean Beef Bulgogi originated in northern Korea, but has become widely popular throughout southern Korea since the 1940s and is found in many local markets as ready-made kits.
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