Greek Chicken Gyros became extremely popular in the 1970s and made its way to NYC and Chicago during that time. It can be made with just some ingredients.
Korean Beef Bulgogi originated in northern Korea, but has become widely popular throughout southern Korea since the 1940s and is found in many local markets as ready-made kits.
Cinnamon and cloves are added to the meat sauce, which is typical in Greek recipes. Usually, the creamy pasta bake is served as a main course alongside a salad.
This sweet treat has become a staple food in Samoa, and is typically served as a snack or dessert.
Mexican street tacos are the most popular street food within Mexico and has made its way to the United States, resulting in a lot of business owners opening up taco trucks.
Vietnamese spring rolls are served fresh alongside a dipping sauce and are commonly served in Vietnamese restaurants across the world, which is why they are the perfect dish for a nice summer day.
Arepas originated in Colombia and have become a staple dish in both Colombia and Venezuela. They can be prepared in an oven, or pan fried on a skillet.
It’s known for its colorful palette that includes pork, shrimp, sausage and vegetables.
Chicken Piccata. This dish originated from Italy, but has made its way to the U.S. as a tasty, zesty dish. If you want a piece, check out this recipe!
Belizean cuisine is inspired by many different regions including Britain, the Carribean and Mexico and more.
